I really liked this recipe, but thought it was a bit too sweet. Next time I'll reduce the sugar. Also, after having it cook all day, it was still pretty chunky, so I just mushed it up with a hand potato masher. I actually enjoyed it a little bit chunky. My house smelled amazing for days!

I didn't particularly care for this recipe. The loaf was VERY small, maybe just over half the height of my 1.5 lb. bread machine canister and didn't taste like anything that was put in it. I think I'll try other recipes.

This was a good tasting recipe, but it was VERY watery, even after adding 3 heaping tablespoons of flour, above what the recipe called for. I think I may increase the flour an additional 1/4-1/2 cup to absorb the liquid.

This was the FIRST apple pie that I made that didn't turn out to be "swimming" in juice! OMG-- it was sooooo good! I must admit that I used the recipe for the filling only, and cheated by using a premade pie crust... and I did end up baking it for quite a bit longer, but even still! It turned out beautiful, tasty, and is now my family's favorite pie!! I'll be proud to put this on the table for Thanksgiving!!

I did not care for this recipe.

WOW! I am so impressed with this frosting! I made it exactly as written with the exception of "white" ingredients (i.e., vanilla and shortening). I did have shortening, but it's butter flavored (the only kind I buy) and so the frosting didn't turn out white. BUT WHO CARES?! I was going for taste, not look. I handed a beater to my husband and his eyes about popped out of his head because he loved it so much! My only qualm is that this makes A LOT of frosting... I mean A LOT. So, I'll use what I need for a birthday cake and then tomorrow I'll whip up a spice cake, add a little cinnamon or pumpkin pie spice to the frosting and use some there. I still think that I'll have some left and if I do, I'll probably add some lemon extract and yellow food coloring and put it on a lemon cake and give it to the neighbors! Next time I think I might scale it down a bit. Overall... easy, fast, wondeful texture, tasty and holds up well!

OH MY GOSH!! This bread is OUTSTANDING! I made this for the first time last night, and embarrassingly enough, my husband and I devoured it before it even cooled down! He begged me for another loaf, so as we speak, it's being made. I did put it in the oven 350 degrees for about 35 minutes (not 20 minutes)as suggested by other reviews, and it turned out beautifully. I brushed it with butter and let it get golden brown and am salivating just thinking about it!! LOVE THIS RECIPE!!!!

4 stars for TASTE ONLY. Yes, it was easy, looked pretty and was tasty....BUT--- It was really soggy in the middle while the edges cooked to almost burning. I'll make it again, but perhaps use different bakeware.

These were so EASY and FAST! I didn't use packaged cornbread (YUCK!) and just made it from scratch (5 minutes), then added the hotdogs. The first time I made these, my DH and DD said that there weren't enough hot dogs. I made a double batch today (for the freezer)and decided to slice the hot dogs length wise and then cut each of those pieces length wise again, and diced. A dropped lots of hot dog pieces over each muffin batter cup and then gently stirred it in with a spoon. DELISH! A little more time consuming, but worth the effort!

This was pretty good, but nothing like the stuff out of the can... which is a good thing! First I made it as is and tasted it. It wasn't as saucy as I had hoped, so I added an additional 1/2c. ketchup and 1/4 bbq sauce. It turned out beautifully and tasted delish! This recipe gave me 8 servings not 5, which was perfect!

This was VERY tasty, and the breading looks beautiful on the chicken. I took the advice of another and used a wire cooling rack on a cookie sheet to bake the chicken thinking it'd be nice and crispy. Well, that didn't happen. I ended up with a "graham crackery" breading that was soft and came off when cutting the meat. Disappointing. I may try it again, and add a little olive oil to the breading and hope that it crisps up under the broiler.

This is pretty close to how I remember it from when I was little. I thought I would make this for my daughter and her girlfriend, but they didn't like it as much as I had hoped. I'm not sure what it is, but it's VERY sweet. I'm assuming that Catalina dressing over the years has really changed because I don't remember it being this sweet. Then again, that may have been the reason why I loved it so much when I was little! I'll keep it and tweak it to our family's taste with some thousand island mixed in to cut the sweetness! Thanks!!

I'm giving this 3 stars because I just pulled this out of my machine and the middle has sunken in and it just looks terrible... smells WONDERFUL... but looks like a disaster. I'm going to attempt this recipe again in a few days once I turn this loaf into some texas toast. I'll update in a few days...

This is a keeper! Simple, quick and YUMMY! It's a great recipe as is, but we'd like to try it with some other variations and added ingredients to make it "omlette style"! ***Made this the night before and reheated it in the oven for Sunday breakfast... PERFECT!!!

I am only giving this 4 stars because it was a little to eggy in the middle. I used left over home made bread from my machine and thought that 7 pieces of that would be plenty to absorb the egg. Apparently, it wasn't! I also used a full tablespoon of cinnamon and a pinch of nutmeg. We're huge cinnamon and vanilla fans so I also upped the vanilla to a full tablespoon! Lucky for me, I had a mixed bag of golden raisins, dried blueberries, and dried cranberries. I threw in 1/2c. of that and it was beautiful!! We ate around the middle and now, about 15 minutes after baking it, it's all gone! This a keeper for me! Next time I'll just use 3 eggs instead of 4! Super tasty, super quick, and a super good way of killing those cravings after dinner! YUM-O!!

This turned out very tasty. My only problem was that it over-rose in my machine and stuck to the top of it. It wasn't that serious of an issue. Perhaps, I'll just lower the temp of the water the yeast steeps in. Other than that... it was great with dinner tonight and I am in the process of turning the rest into bread pudding! YUM-O!

I used the bagged stuff because it was on sale. The recipe itself is fast, yummy, and reminds me of the slaw at KFC-- the only kind I eat! Delish!!

Easy! Crispy! Gone in record time! It's a keeper!!

This was not liked by anyone in my family. We won't be making it again.

These are peanut butter over load! I did the recipe as is and my daughter wouldn't even eat a second one and my husband took a bite of his and said that he may as well have just eaten a jar of peanut butter. It needed something else!!!