cook's profile


Justa' Mom
 
Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Lillie
About this Cook
I'm a married mom of one with one on the way in October 2009! I had to figure out how to cook for myself since I moved out at the age of 15! Over the years I have learned by trial and error and gone from loathing the stove to being excited to try something new!
My favorite things to cook
Right now I'm really into using my bread machine and crockpot. I love to bake breads and chicken is a staple in our household. We love cold salads and ethnic food. We usually eat something "ethnic" at least 4 times a week. Everything from Lumpia to Kafta.
My favorite family cooking traditions
Baking for the holidays!
My cooking triumphs
I still remember the first time my Christmas turkey came out picture perfect. I almost cried. I was 21 and was cooking for my ex-fiance's family. All together there were 7 of us and NO one was much help. Everything turned out beautifully and I was the cook of the year!
My cooking tragedies
Gravy hasn't always been a stong suit of mine. I've tried just about everything. Sometime last year I decided that everything else I make is from scratch, surely I could manage a simple chicken gravy to go with our potatoes. Let's just say I invented Chicken Jell-O. It was awful.
Recipe Reviews 63 reviews
All-Day Apple Butter
I really liked this recipe, but thought it was a bit too sweet. Next time I'll reduce the sugar. Also, after having it cook all day, it was still pretty chunky, so I just mushed it up with a hand potato masher. I actually enjoyed it a little bit chunky. My house smelled amazing for days!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Sweet Honey French Bread
I didn't particularly care for this recipe. The loaf was VERY small, maybe just over half the height of my 1.5 lb. bread machine canister and didn't taste like anything that was put in it. I think I'll try other recipes.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Apple Maple Crumble Pie
This was a good tasting recipe, but it was VERY watery, even after adding 3 heaping tablespoons of flour, above what the recipe called for. I think I may increase the flour an additional 1/4-1/2 cup to absorb the liquid.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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