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This recipe looked so good but I was more in the mood for enchiladas. So I cooked the lentils as was stated in this recipe. I mixed them with a small can of refried beans, 1/4c of taco seasoning, and some water. I then wrapped them up in tortillas and topped with salsa and cheese. What a healthy and fiberfull dinner! Thank you so much for teaching me to cook lentils.

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Pumpkin Dip

Reviewed: Nov. 25, 2007

I only added some more of the spices and added cardamom. I served it with ginger snaps and a week later a friend said she found this recipe and took it to Thanksgiving. That is saying something.

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San Francisco Sourdough Bread

Reviewed: Nov. 25, 2007

I used our own left over sour dough. I did not think to even deal with potato powder or so on. I made basic dough and forgot it. I used the recommended amount of starter and it was so good. It is like a bread beer because of all the extra fermentation.

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Bean Soup With Kale

Reviewed: Nov. 25, 2007

I did not blend anything because my husband has a hard time with soup due to texture. I did 3c. of stock and a can of diced tomatoes with all the juice. I really liked it and will make again.

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Sirloin Steak with Garlic Butter

Reviewed: Nov. 25, 2007

SImple and good. No more to say.

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Peppy's Pita Bread

Reviewed: Nov. 7, 2007

So easy and good. This is the dough I use for pizza crust so that make it easy to make up a munch and freeze it.

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Stovetop Granola

Reviewed: Nov. 7, 2007

I added a dash of salt, vanilla, and cinnamon. I LOVED IT!! I also replaced some of the oats with wheat germ. It has not been a week and the double batch is almost gone.

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Chicken Enchiladas II

Reviewed: Oct. 30, 2007

I have made this 1/2 a dozen times and we just love it. I layer the items in the toritlla instead of mixing it all together, other than that nothing different.

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Basil Cream Sauce

Reviewed: Oct. 30, 2007

OOHHH so good. I think you could great away with half the cream. It was still good and better the next day.

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Exquisite Pizza Sauce

Reviewed: Oct. 30, 2007

I did the basic recipe and left one or two things out for my taste and still loved it. I did a double batch and froze half.

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Homemade Summer Sausage

Reviewed: Oct. 8, 2007

Wow! This is great. I refridgerated it for 24hrs. I cooked in foil with some holes on top, I will add some to the bottom next time. I baked until it reached 155 degrees. I love corn beef and this tasted just like it. So easy and such a great result.

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tahini vinaigrette

Reviewed: Sep. 2, 2007

so good!

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No Bake Chocolate Oat Bars

Reviewed: Sep. 2, 2007

Very good. I ran out of butter so I used 1/2 applesauce and thought they were great. Many good reviews from my co-workers. I have hated not having an oven but this came in handy.

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Best Carrot Cake Ever

Reviewed: Sep. 2, 2007

I followed suggestions on limiting the juice and we love it. I have made it twice.

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Blonde Brownies III

Reviewed: Sep. 2, 2007

So good. I followed CONNIE-O's suggestions and loved them. I took them out a little early so they were gooie goodness.

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Sloppy Joes II

Reviewed: Aug. 21, 2007

My husband and I loved this recipe. We ate them up so fast that I had to make more to get us over the NEED to eat them. I ran out of ketchup and used BBQ and a little less broan sugare, probably better then the original way.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 21, 2007

Awesome!!!!

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Whole Wheat Beer Bread

Reviewed: Jul. 7, 2007

I really enjoyed this whole wheat bread with wheat beer.

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 7, 2007

My husband and I loved this. I spend so much time making ice cream because it calls for eggs and all that means is a lot of time. This is so good for being so easy. The first time I made mint chip with skim milk. It was good. Today I made peach with almond extract with 2%. Amazing, simple put. Update: Just 2 tsp of vanilla or 1 1/2 tsp of vanilla with 1 tsp. of cinnamon is also great.

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2 users found this review helpful