I was a little disappointed in this, as I have had similar salads that were fabulous. This one was missing something. I did add sugared walnuts which worked well. I gave it a "4" because I didn't use the highest quality of cheese, so maybe that would make a difference? Anyway, I will keep tweaking this one.

Reviewed On: Jun. 24, 2009

Sorry, we didn't really enjoy this. It was pretty bland. At the end, I added lemon juice and salt in an attempt to give it more flavor-still wouldn't make again. Loved the spring green color though!

Reviewed On: Apr. 13, 2009

This was great. I didn't have enough honey, so I substituted 1/2 cup light karo syrup, and reduced the amount of water to 1/3 cup. I found the flavor to be just perfect, as it didn't have an overwhelming honey taste.It was nice and delicate, and I will make it again (and again) with these small adjustments. Thanks for the recipe!

Reviewed On: Mar. 1, 2009