Great Cookie! I substituted chocolate chips for the raisins and left out the nuts. Cookies have a nice chewy texture and the coconut adds nice flavor. I think this would be a GREAT bake Sale cookie :)

Reviewed On: Nov. 28, 2007

This recipe is AWESOME!! I make it on a regular basis and take it to church for our older folks who are diabetic. They LOVE it!

Reviewed On: Aug. 29, 2006

First of all after reading all the reviews, the one thing that comes to mind is Parchment paper. The cookies do not stick if you line the sheet with parchment. I subbed applesauce for the oil, added cinnamon, nutmeg, cloves, allsopice and ginger. I also added about 1/4 cup wheat germ and used cranberries instead of dates. The cookies are not pretty but very tasty for what they are....a NO SUGAR healthy cookie.

Reviewed On: Aug. 27, 2006