I was really looking forward to enjoying these muffins, but the amount of salt they required (3/4 tsp) ruined them. Way too salty for us. I will try again with a lot less salt. This recipe made about 10 small muffins for us.

Reviewed On: Nov. 4, 2009

I just made these tonight - I wanted to bring sugar cookies for Christmas to my mother's house. I am SO disappointed!!! I followed the recipe exactly, and they came out awful. They have a weird taste, kind of cardboardy, and they didn't keep their shape, they just blobbed into each other. I am not even going to ice them. T they are just not worth the calories. The soft sugar cookie recipe on this site, which I made last year, is so much better. Well, I guess I am going to have to bring jello this year since I've used up all my cookie fixin's on this disaster :(. What a waste of time and ingredients.

Reviewed On: Dec. 23, 2008

gets soft fast, doesn't stay crispy

Reviewed On: Mar. 5, 2008