Well, I tried to make the "American Girls Peach Cobbler" last night. What a disaster. I used an 8 1/2 x 11 pan because that was all I had. But I still used all the ingredients as listed.. 4 cans of peaches seemed like a LOT, but I used them anyways. After 40 minutes in the oven (the recipe calls for 35-40 minutes) the edges were brown and the top was sort of golden.. I didnt want the top to start to burn so I took it out. The inside wasn't cooked. Ugh. Sooo mad. :(