My Son & Husband loved this recipe. It really has TONS of flavor. My only change was to use a mix of sweet and spicy sausage. I didn't have the complete time to simmer the sauce and it still tased delicious.

Reviewed On: Mar. 16, 2008

I thought this was a really good coating for baked chicken although my son and husband said it was fair.

Reviewed On: Feb. 27, 2008

This recipe was fantastic... I did substitute tumeric (spelling?) for the saffron (1 tsp.) as I wasn't about to spend $20 on four threads of saffron... one day I will though. I also did feel that it wasn't necessary to add oil to the pan when cooking the chicken as the marinade had plenty already. Lastly I did keep draining the fat off of the meats as it did get pretty greasy from the chorizo. My whole family loved it. Not real spicy but did have a good kick to it.

Reviewed On: Feb. 21, 2008