I have tried many recipes with sunflower seeds. This is the best I have tried. I made it with all the ingredients as outlined in the recipe. I did, however, bake it in a regular oven. This bread is light and delicious. My husband who usually does not eat bread with sunflower seeds, etc. thoroughly enjoyed this bread as well. We especially like it for tuna sandwiches.

Reviewed On: May 15, 2009