I didn't like these at all. They didn't have much flavor. Next time I'll just use a banana bread recipe and bake in muffin tins.

Reviewed On: Oct. 12, 2009

I followed the advice to add whites later and the cake is seriously light and moist, even on day 3! While the cakes were still hot, I poked holes in it and spread on some of the remaining cream of coconut (found in the alcohol aisle at the grocery store). For the frosting, I used about 3 cups p. sugar, 6 oz. cream cheese, 1/4 butter, a little vanilla, about 1/4 cup cream of coconut, and 1/2 a container of Cool Whip. It was great! It's calling me right now---I've got to go!

Reviewed On: Jun. 4, 2009

I used this marinade for some strip steaks and then used those for tacos and it was awesome! I'm going to make it again for the neighbors tomorrow night!

Reviewed On: Feb. 12, 2009