Awesome! i did make some slight changes so the flavor might be slightly different than what was originally intended. i used what i had in my pantry. Instead of rosemary i used dried italian seasoning. i seasoned the roast lightly with black pepper, kosher salt(lightly because of the soy sauce) and garlic powder then seared it off in a dutch oven. added the water and soy sauce, bay leaves and minced garlic and simmered on med low for about 4 and a half hours. Then i added the shredded meat onto a buttered french sub roll with provolone cheese and put it under the broiler to melt the cheese. sprinkled a little italian seasoning on top the melted cheese and chowed down. the au jus put the sandwich over the top. i ate two and cant wait to eat the leftovers!

Reviewed On: Sep. 14, 2009

this is really good if you drizzle maple syrup over the peanut butter. or dip the sandwich in maple syrup while you eat it. Not a everyday thing to eat or you will end up like Elvis but its a great treat once in awhile.

Reviewed On: May 19, 2009

Very good!! High in fat so dont make it a regular habit but they are awesome. I sprinkled a little cajun seasoning on them before i put them in the oven and i couldnt stop eating them although i knew i should!

Reviewed On: Nov. 28, 2008