These were your typical shortbread cookie. I had no problem with them falling apart or being grainy. Followed the recipe exact. I found at some point the batter looked like millions of peas I think one trick would be when you get to this point keep beating then the batter started throwing around my hand mixer then I kept beating until it got smooth. I think the trick is the beating.

Reviewed On: Dec. 9, 2009

Very good but I would cut down to 1/4c sugar just a bit to sweet. Make sure u cover it right away or else you will get a film on top!

Reviewed On: Oct. 14, 2009

These are the best things I have had in a while! Followed the recipe except I brushed with egg white and cooked with the salt but if I hadnt I m sure they would still have turned out. I even missed the bread flour! Yummy

Reviewed On: Aug. 29, 2008