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Julka
 
Home Town: Sderot, Mehoz Hadarom, Israel
Living In: Toronto, Ontario, Canada
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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Cheese Cake Cups
Best Brownies
Ukranian Apple Cake (Yabluchnyk)
Julia
Russian Tea Cakes
About this Cook
I am 23 years old; I have a little girl born in Sept 2006 and currently expecting #2 in April 2008.
My favorite things to cook
I love baking, but also stir-fries, and anything interesting that does not require exotic ingredients. I also love to experiment, but nothing overly too fancy.
My favorite family cooking traditions
I am from a Russian-Israeli background and love the dishes of both cultures! My husband is from a Polish background but LOVES Indian cuisine, so we have a large variety of recipes we enjoy trying and experimenting with.
My cooking triumphs
hmm??
My cooking tragedies
hmm??
Recipe Reviews 8 reviews
See All Reviews 
Bob's Awesome Lasagna
My husband and I both loved it. This is the first lasagna I ever made, and it turned great! I made it twice already, it came to 6 servings, and therefore 3 dinners for the 2 of us. Very delicious. I used pizza sauce instead of spaghetti sauce and also added spices, such as Italian seasonings, pepper, and Garlic Plus. Delicious, will make again for sure.

1 user found this review helpful
Reviewed On: Jan. 28, 2007
Ukrainian Apple Cake (Yabluchnyk)
I made this today and ABSOLUTELY loved it!! It was delicious with a cup of coffee. The grocery store ran out of both brown sugar & butter, so I used margarine and 1/3 cup white sugar instead, and it still turned out super! I also baked for 30 minutes at 375F.

0 users found this review helpful
Reviewed On: Dec. 26, 2006
Russian Tea Cakes I
Sweet & delicious, although quite dry. They are good to be eaten with coffee/tea to add the moistness. They also fall apart in your hands once baked and crumble; eating is also quite messy with the icing sugar getting everywhere. The taste is good, though.

3 users found this review helpful
Reviewed On: Nov. 24, 2006
 
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