This is the quickest and best french onion soup I've ever tasted! I add 5 soup cans of water to bring down the sodium level and add 2 Tbls. of cooking sherry or you can use white wine vinegar! it's a very good recipe and very good tasting! I use croutons and mozzarella and provolone cheese to top it of in the broiler.

Reviewed On: Sep. 21, 2008

This recipe is awesome! You need to use 32 oz. of spaghetti sauce though it runs a little thin. I used 1/2 Ragu and 1/2 homemade sauce and it was excellent!

Reviewed On: Jan. 12, 2007