very tasty. I added a few things like shrimp sauteed in butter, white wine, creole seasoning and 2 tsp of sugar. I added the shrimp and the sauce to the finished jambalaya and it made it very tasty. Also added creole seasoning while cooking and a can of diced tomatoes pureed in the food processor. This was so quick and easy and tastes like a lot of effort went into it. The creole seasoning gave it a great zip. My kids loved it.

Reviewed On: Oct. 13, 2009

This recipe was quick and easy. I love that it required so few ingredients that I already had on hand. I made a few adjustments. I added carrots and bell peppers. I used lo fat mayo, skim milk, cream of mushroom soup, cumin, onion powder, garlic salt, and a bit of brown sugar. It sounds like a lot of changes, but this was a great base, and the changes were for my tastes. It seemed like it was missing a little zing. Glad I found it. Will be serving it tonight over Jasmine rice.

Reviewed On: Sep. 29, 2008

I tried this recipe using Key Limes (took forever to get enough juice) and bottle lime juice. I prefer the Key Limes as it made the pie more tart, less sweet. My kids and husband like it with the bottled juice. Either way, we all agreed that it was delicious! This was a super easy recipe with fabulous results. It tasted even better the next day, but good luck finding a piece left in the fridge.

Reviewed On: Sep. 20, 2008