Excellent and very easy! I love this recipe. I saved three years ago and finally got around to preparing it. My family loved it. The gravy recipe is terrific and I think it would be great on lamb chops too.

Reviewed On: Feb. 23, 2012

I had butternut squash soup n an upscale restaurant this fall and I have been craving it ever since. This recipe came really close. I used it as a base and following the lead of other reviewers, tweaked it a bit. I roasted the squash with olive oil and dusted it with cinnamon. I scooped out the tender flesh after it roasted about an hour. It smelled great baking. While it was baking, I sautéed onion, garlic, and fresh ginger in margerne. I added chicken broth and then added the squash. As far as seasoning, I added 1/2 tsp of curry, 1/4 tsp of cayenne pepper and black pepper. I then used a submersion stick blender and blended the mixture in the pot. I then added 1/2 a block of cream cheese and blended it as well. It was super creamy and smooth, but was missing a little something. So I added a about 1/4 cup of cheap beer and about 2 tbsp of brown sugar. This brought it over the top! This was great!

Reviewed On: Feb. 17, 2012

very tasty. I added a few things like shrimp sauteed in butter, white wine, creole seasoning and 2 tsp of sugar. I added the shrimp and the sauce to the finished jambalaya and it made it very tasty. Also added creole seasoning while cooking and a can of diced tomatoes pureed in the food processor. This was so quick and easy and tastes like a lot of effort went into it. The creole seasoning gave it a great zip. My kids loved it.

Reviewed On: Oct. 13, 2009