cook's profile


Amanda
 
Living In: Phoenix, Arizona, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
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About this Cook
I am a homeschooling mom who loves being able to take care of my family. I love being able to make everything from scratch and being able to say, "Yes, I made that! Wasn't it delicious?"
My favorite things to cook
I love my marinara sauce. I love baking, but don't do it as much as I like since it adds on the extra pounds.
My favorite family cooking traditions
I remember on Sundays, my mom would make chocolate chip cookies, and EVERY time our neighbor would somehow smell them (even though he lived roughly 1 mile away) and would stop by for some coffee and cookies. I also remember my mom baking homemade white bread and my brother and I would eat the first loaf as soon as it came out of the oven.
My cooking triumphs
I can bake a cheesecake from scratch! My cousin taught me how and it is truly wonderful! I finally can cook for my family for an entire month without repeats.
My cooking tragedies
I've learned more than once: Don't alter your recipe for the first time when you are expecting dinner guests.
Recipe Reviews 5 reviews
Balsamic Chicken
Chicken with a kick! Oh how chicken can seem so bland and monotonous, BUT this chicken was delightful, tasty and a definite repeater! I followed the recipe to the "t" and loved it. Even hubby liked, which I was sure he would not because of the "Balsamic" addition.

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Banana Blueberry Muffins
WOW! I am so pleased to finally have a recipe that is both healthy and GOOD! I love that it used ALL wheat flour and NO oil. YUM! both of my kids LOVED it, and my husband said it was okay (he's really got a sweet tooth, so for him I'd have to add 1 cup of brown sugar to please). The only thing is that I altered it a little. I added 1/2 cup of 2%milk because my bananas were ripe, but not slimy ripe (which is what I usually use) and my batter was more like dough and not at all muffin-like. It is a total repeat recipe that I will be using again and again for my family. I even feel confident that this will be in my "Crowd Pleaser" collection. THANK YOU!

2 users found this review helpful
Reviewed On: May 14, 2008
Seven Layer Dip II
I love that this is such a good dip for any time of the year. I altered it a little, but only because I know what I like and don't. Dip is also good to keep around the house with some tortilla chips in case any guests show up. FABULOUS!

0 users found this review helpful
Reviewed On: Mar. 4, 2008
 
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