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Chicken Enchilada Dip
This has become my "go to" appetizer. Friends are disappointed if I have a party and don't make it. I've modified it a bit by using 2 jalapenos for more heat and using light cream cheese, mayo and cheese to cut back on calories a bit. Using the food processor to shred the chicken is a huge time saver. Thank you.
2 users found this review helpful
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Reviewed On:
Dec. 19, 2001
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