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Eclairs II
Huge success at a family BBQ. I took the advice of others and used 425 instead of 450. Also, I made a double batch of pastries and icing, but only a single batch of filling and it was almost perfectly proportioned. Very easy to make and will be a part of my regular rotation for events.
1 user found this review helpful
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Reviewed On:
Jul. 21, 2009
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