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Carol
 
Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Aug. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I got married 22 months ago and haven't stopped cooking. My husband likes to try different things so I'm always looking for a new way to make meals.
My favorite things to cook
I like cooking different things like chicken in mole (Dona Maria), Pupsas, Chicken Adobo, Barbecued Korean Ribs and the best for last Shrimp Scampi served with white rice & garlic bread.
My favorite family cooking traditions
Grew up cooking mostly mexican meals or grilling.
My cooking triumphs
Good for baking, best up-side down cake and Lemon Poached Fish on Wild Rice
My cooking tragedies
I've had to many, embarrased to say.
Recipe Reviews 40 reviews
See All Reviews 
Burgundy Pork Tenderloin
This was ok. But since it doesn't say to cover with foil or anything like that. I left it the time it says and it was completely raw. When I decided to cover it up and leave it longer by the time it was done it was very dry. Since it longer to cook and fustrated with it not coming out good, we didn't even enjoy the meal. If I make this again, then I will cover it up to get that soft moist in it.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Brown Sugar Banana Nut Bread I
This is the first time I tried making a banana bread and it was good. Great for an afternoon snack with coffee or for breakfast. also added raisins to the bread

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Spooky Witches Fingers
I big hit...Kids loved them

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
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