I think it is IMOPORTANT to note that this is like a PEANUT BRITTLE! I had no idea that "crunchy" meant this hard. I made a double batch to send to my son @ camp - then to my dismay, it's brittle! He has braces, can't eat it... It was good if you like brittle (which I do not). So 3 stars?

Reviewed On: Jul. 9, 2009

So Easy and SUPER DELISH! I had to come up with something quick for a treat to take to a gathering. I had 2 tubes of crescent rolls and found this recipe. I was in a hurry so I didn't read the recipe super close, so I ended up making a few (accidental) changes. After layering the cream cheese, I topped it with cinnamon and sugar and a bit of honey. I then layered the top crescent roll and topped that with melted butter mixed with the sugar and cinnamon. I added the honey before baking. It took 30 minutes in my oven and it was fantastic! I doubt you could really screw this one up. My new quick "go to"! Everyone raved and wanted the recipe! Thanks for sharing!

Reviewed On: Jul. 5, 2009