Made this last night, the only thing I added was to also serve fresh avocado. Family really enjoyed them. I put out sour cream and cheese, but nobody used it. All the fresh ingredients really make the dish. Simple, fresh and easy to make.

Reviewed On: May 6, 2008

Awsome, would make this again in a heartbeat! we did shimp and scallops and a variety of fresh veggies (mushrooms, peppers, snap peas scallions). It got even better as the wine cooked down, more intense flavor. I did need to double it to get the volume for the fondue pot. Be sure to use wine you would want to drink.

Reviewed On: Feb. 27, 2008

excellen! We love pasta and we love steak in our family. This is a great blend of both. I love to cook, but don't have the time. This is easy but tastes like I spent the time. Even my very picky teenager eats this, (she picks out the olives).

Reviewed On: Feb. 14, 2008