These were AMAZING!I made them exactly as is and they were divine, my entire house smelled like Auntie Anne's Pretzel shop. The only change I made that I think is completely necessary is to melt a stick of unsalted butter. When you pull them out of the oven, drizzle the butter over them. Remember these will puff up a bit when you bake them. Also, these are BEST straight out of the oven. I made these on a Saturday for work on Monday and they weren't quite as good.

Reviewed On: Dec. 12, 2009

Wow. Brought this to a football potluck and it got DEVOURED. The leftovers even got stolen and taken home. Made it exactly as is and it was fabulous.

Reviewed On: Oct. 8, 2009

Wow, way better than I expected. I was a little nervous since everyone I told abou the recipe gave me a yuck face. I made it exactly as is and LOVED IT. I really don't like spicy stuff, so a normal person I suspect would want to add more spice. Now that I've made the recipe as is, I'm going to try some of the suggestions of corn, black beans and cilantro. Yummy!

Reviewed On: Oct. 8, 2009