cook's profile


wendy31179
 
Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing
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Restaurant-Style Buffalo Chicken Wings
Angel Chicken Pasta
Unbelievable Chicken
About this Cook
Well I'm married and have 3 step kids and a step grand daughter. I like to cook when they all come over to save money.
My favorite things to cook
I love to cook things that don't take 15 ingrediants or ingrediants that I'll only use once or twice. One dish meals with 5 things and under are the best!
My cooking triumphs
My mexican recipes are always the best!
My cooking tragedies
When I made bannana pudding. It never get hard, it was watery.
Recipe Reviews 58 reviews
Oven Fried Chicken II
Use any cut of chicken and adjust the cooking time. I used quarters and cooked 40 mins on each side. I seasoned the chicken also. Great!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Broiled Tilapia Parmesan
I don't normally change recipes but fish should cook with seasonings already on it so I put all the seasonings on the fish with a few pieces of butter on top and added the parmesan/butter.mayo on top. I didn't care for the topping but the fish was good.

1 user found this review helpful
Reviewed On: Nov. 3, 2009
Stuffed Pepper Soup IV
OMG out of this world. I made it all up and poured it over cooked rice. If doing this way cup the liquid down to half. Sooooo goooood. I used tomato soup instead of the tomato sauce which I think adds a little more flavor... and I didn't have the tomato sauce anyways. Great! Picture to follow, next week when I make it again.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
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