cook's profile


wendy31179
 
Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing
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About this Cook
Well I'm married and have 3 step kids and a step grand daughter. I like to cook when they all come over to save money.
My favorite things to cook
I love to cook things that don't take 15 ingrediants or ingrediants that I'll only use once or twice. One dish meals with 5 things and under are the best!
My cooking triumphs
My mexican recipes are always the best!
My cooking tragedies
When I made bannana pudding. It never get hard, it was watery.
Recipe Reviews 62 reviews
Chicken Jerusalem I
Taste like "Angel Chicken", another recipe on this site which I love! I think it needs a little milk or chicken broth because it's pretty thick and it has a really strong flavor. I will definitely make it again. Served over rice.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Caramelized Baked Chicken
This was so good. To make them sticky I baked them covered for 30 mins and then flipped the chicken over and baked another 20 mins covered and took the cover off and drained the extra sauce and cooked uncovered for 10 more minutes. This made these sticky and perfect! A great dinner recipe or Asian style wings.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Chicken Wings Fricassee
I thought was pretty bad. It was so bland that it tasted like some boiled chicken with bad chicken gravy. I will never make this again. Wasted my good big chicken wings.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
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