|
Grandma VanDoren's White Bread
This is a great recipe. Easy to make and safe for our daughter who has fatal food allergies to egg, milk and soy. I add a little more sugar to make it sweeter. Freezes wonderfully baked, gonna experiment with freezing a doughball to see how that works.
0 users found this review helpful
|
Reviewed On:
Sep. 27, 2009
|