cook's profile


amy beth
 
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping
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About this Cook
I have been eating out for years. It's a hard habit to break but with a wonderful website like this it's getting easier and easier. I love to cook and I have found many new things to try!
My favorite things to cook
I love to cook soups and stews. I want to become an expert at something. I have decided it's not baking!
My favorite family cooking traditions
Every spring, when it gets warm, I stop making chili. No matter how bad I am craving it, I don't give in. On Halloween night I get out my pumpkin soup tureen and we have chili and grilled cheese by candlelight.
My cooking triumphs
No matter what I cook, my boyfriend says "this is the best "whatever" I have ever had."
My cooking tragedies
None, really. I just know no matter how much I try, I just can't bake a from scratch cake. They are always dry!
Recipe Reviews 186 reviews
Caramels
My results were about 2 stars but I'm sure it's from "operator error". The flavor was good (certainly not better than anything I've ever bought) but I guess my candy thermometer was off. My end results were hard and nearly impossible to cut. I was terribly disappointed. I think I'll give up any attempts at making candy.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Big Soft Ginger Cookies
Excellent! Very flavorful and so delicious. I can't stop eating them. Mine didn't crack on the top like some of the pictures. I would have liked that but it didn't happen for me. They did not spread as much as I thought they would; mine were kind of small. You can't go wrong with this recipe. Wonderful!

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Pretzel Turtles
I hate to be the "odd man out" but these were just ok. They were very easy and very cute using Christmas themed pretzels but the taste was nothing to write home about. I LOVE pretzels, I LOVE Rolos, and I LOVE pecans; how could I not LOVE these?

1 user found this review helpful
Reviewed On: Dec. 23, 2011
 
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