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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Honey Mustard Blend

Reviewed: Apr. 26, 2007
Great dipping sauce. I used this with fresh, chewy (dough) pretzels. So yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Vegan Hot and Sour Soup

Reviewed: Apr. 25, 2007
Excellent recipe... thanks!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Seafood Nachos

Reviewed: Apr. 25, 2007
this is a really good recipe. I used real crab and made these for company - they were a hit!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spaetzle I

Reviewed: Aug. 22, 2006
great simple recipe.. i like adding in a tiny pinch of ground nutmeg to mine though for a more authentic taste. (traditional swiss spatzel always has nutmeg in it!)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Roasted Chickpeas

Reviewed: Aug. 21, 2006
Really, really tasty.. I added in a can of kidney beans the second time I made them and they turned out well too! So yummy and highly recommended. I found 450 to be too hot though... I used my convection oven set on 350 and roasted them for about 40 minutes and they came out perfect. :)
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27 users found this review helpful

 
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