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Rustic Autumn Fruit Tart
Very easy, I made a few changes, used 4 small apples and 3 pears, I let the fruit marinade in the OJ with the spices and then I drained the sauce before putting it in the dough. The first time I made this I did not drain and the liquid seeped thru the crust and burned. Delicious !!!
58 users found this review helpful
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Reviewed On:
Sep. 8, 2009
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