I made this recipe twice. The first time I used 3/4 cup brown sugar instead of the white. The second time, I used brown sugar again, but doubled the pineapple and used the juice. While it was a very good loaf, I just couldn't taste any pineapple. I was hoping for more pineapple taste. I think I would make it again.

Reviewed On: Oct. 16, 2007

This zucchini loaf is delicious, a little sweet for my taste, but my husband loved it. Definately a make again!:)

Reviewed On: Aug. 10, 2006