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artychoke

Member Since: Aug. 2006

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Sicilian Homemade Ricotta Cheese
By: Orcashottie
Kitchen Approved

Grilled Asian Chicken
By: Janet M.
Kitchen Approved

Roasted Garlic Potato Soup
By: KATMAC
Kitchen Approved

Recipe Reviews 3 reviews

See All Reviews

Pumpkin, Sweet Potato, and Leek Soup

I read the reviews on this soup and made it for Thanksgiving...not a hit, not a keeper. Wasn't impressed with the flavors. For me it was just OK nothing more.

0 users found this review helpful

Reviewed On: Nov. 30, 2008

Sicilian Homemade Ricotta Cheese

I'd say this will yeild about 2 lbs of cheese. You can freeze your whey in cup containers, use it in pancakes/waffles, muffins and bread. Anywhere a recipe calls for water. Be creative, it's worth it.

19 users found this review helpful

Reviewed On: Jul. 14, 2008

Rosemary Shortbread Cookies

I really, really like these cookies! I rolled them into a log shape and placed them in plastic wrap before refrigerating them. Once chilled I sliced them, sprinkled sugar on them and baked them. They are Fabulous!!! This is a keeper!

13 users found this review helpful

Reviewed On: Dec. 6, 2006

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