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Perfect Sesame Chicken
This recipe was excellent! I only ate Sesame chicken once before this recipe, and it was when I decided that I need to make it at home. I searched for recipes for it, and this recipe on the site resembled the sesame chicken I had had before. I must agree with some of the users though: I cut back on the amount of sugar, and added a LOT more pepper (we like hot food at my house). I also lightly seasoned my chicken before adding the batter to it (the batter, by the way, fries up the chicken so the outside is really crisp and the inside is moist and tender--it's even perfect on it's own!). Overall, it is a recipe I will DEFINITELY be making again, mark my words!
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Reviewed On:
May 12, 2008
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