Sooooo friggin' cute! And these didn't taste bad either. I used the keebler grasshoppers for the patty and the canned squirty frosting for the ketchup/mustard. The kids gobbled these up!! BIG hit at the party. Thanks for sharing

Reviewed On: Jun. 12, 2009

I made this recipe without modification, then 'fed' the starter once a day. After 8 days, I baked my first loaf (San Fran). There was barely an sour taste to it, so I did more research on sourdoughs. I found out that this recipe is all kinds of doomed. I highly recommend doing the research if you want a successful starter.

Reviewed On: May 19, 2009

I made this with a sourdough starter on bread stone. I spritzed it with olive oil and toped it with course sea salt. The crust was very delicate and the bread had an excellent flavor. I didn't give it five stars because it was too soft.

Reviewed On: May 19, 2009