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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Cheesecake

Reviewed: Sep. 3, 2009
Amazing. My family said it was the best cheesecake they've ever had - my father wants me to go into the cheesecake business now! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Blueberry Nut Oat Bran Muffins

Reviewed: Jul. 18, 2009
AMAZING, These are my go-to muffins. I changed only a couple of things: - used whole wheat flour instead of white. - no cinnamon - no pecans - no granola on top. really the best recipe for muffins I've found anywhere. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Jul. 14, 2009
I made these cookies with the following modifications: used whole wheat flour instead of regular flour, added 1 cup of chocolate chips and omitted the cinnamon. Came out divine - these will be my go-to cookies. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 28, 2009
Excellent app. I have made these with Riccotta cheese, too.. but when I made these ones yesterday, my husband said they were better.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 17, 2009
Really great muffins for being so healthy!! :) I didn't have apple sauce, so I substituted plain yogurt. I also cut the Cinnamon in half (as others recommended) but did not use nutmeg... I just don't like the taste. They were fabulous! oh - and I used fresh strawberries... we had gone strawberry picking and had so many!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Best Peanut Butter Cookies Ever

Reviewed: May 5, 2009
These come out amazing. I usually make these with roasted almond butter 9has no added sugar) and brown sugar instead of white. Totally yum.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Banana-Chip Oat Muffins

Reviewed: Apr. 30, 2009
Really good. made them exactly as described, and got exactly 12 muffins. Exellent even a couple of days later, if you microwave for 15 seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Barley Bake

Reviewed: Mar. 2, 2009
Very good vegetarian dish. Sometimes I find it needs a bit more water than stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Bread Fantastique

Reviewed: Mar. 1, 2009
Unbelievably good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Mar. 1, 2009
The other reviewers are right - this is amazingly simple - and the celery makes the chicken really juicy! Very good way to roast chicken. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Photo by Suzanne G.

White Chocolate Cake

Reviewed: Mar. 1, 2009
I only made the frosting from this recipe - and it was perfect. I just put the ingredients into the stand-mixer and let it go - and go - and go - until it was a real whipped-cream type frosting. I was scared away from the cake by the other reviewers, but I think I'll give it a try next time. Thanks for the recipe - I think I'll even try it with dark chocolate as a frosting, too. It turned out so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Mar. 1, 2009
I made this cake for valentine's day (in a heart-shape). For the frosting and the middle (it was layered) and I used the frosting from "White Chocolate Cake" from this site. Really yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Tofu Tacos I

Reviewed: Mar. 1, 2009
Very good. I used regular firm tofu and added dried basil. I also like to make my own tortillas - easy if you get the "Maseca" masa corn flour mix. My husband said they tasted very authentic, even without the meat. And it smelled so good, he said he was happy the smell was coming from our kitchen when he came home :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Mar. 1, 2009
Really good. I used chicken thighs. Tasted like bbq wings - the whole family loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Bread Machine Challah I

Reviewed: Mar. 1, 2009
It was just "ok". I highly recommend using "Miriam's Not-So-Secret Challah" from this site instead. For that one, I use the brad maker for the dough (selecting the "dough" setting) and then bake braid it and bake it in the oven as stated. It's amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pollo Bianco

Reviewed: Mar. 1, 2009
Turned out incredible. I was worried it would be like a boiled chicken soup-like thing, but the onions caramalized well. Remember - don't simmer on low - I didn't read the recipe right at first. I simmered on medium high, stirring regularly. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Roasted Rosemary Cauliflower

Reviewed: Feb. 2, 2009
I did not have rosemary (so why bother making it :) ) - so I used fresh parsely - and it was delish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Jan. 29, 2009
Good - but definately did not take 20 minutes to cook the rice! More like 45-50 minutes. and I needed ALOT more stock then it called for - at least 3 times the amount called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 29, 2009
Delish! I made it mexican-style by serving with black beans and rice and salsa. A total hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Quinoa Tabbouleh

Reviewed: Dec. 27, 2008
I made it exactly as described, and it was amazing. Thanks!
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1 user found this review helpful

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