|
Lasagna Stuffed Shells
I really liked this, but naturally I made some changes to fit my tastes better. For one I substituted the tomato paste and the tomato sauce with actual (chopped) tomatoes plus maybe 1/2 cup of water, just because it's healthier that way (I don’t eat things that come in a can). And two, I substituted all the cheeses for Feta cheese, which I LOVE, and it turned out great. I made two dinners and one breakfast out of it. All in all, a great recipe.
0 users found this review helpful
|
Reviewed On:
Aug. 9, 2009
|