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Shelzers
 
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Fishing, Reading Books, Music, Genealogy
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Olive You
Recipe Reviews 4 reviews
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Chocolate Sauce
quick and simple...awesome! Can be poured cold or heated up!

1 user found this review helpful
Reviewed On: Sep. 26, 2008
Deep Dish Lasagna
Great recipe! Hubby doesn't like ricotta cheese, so I substituted with cottage cheese (2% milkfat - small curd). It turned out great. Also, I added one cup of mozzarella cheese in "step 4". This helped keep the cheese mixture from "sliding", which is often the case with lasagna. Instead of a whole pound of sausage, I used 1/2 lb. and 1/2 lb. of ground turkey...a healthier combination!

2 users found this review helpful
Reviewed On: Nov. 16, 2007
Cheddar Garlic Biscuits
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried chives, grated parmesan cheese, shredded pizza mix cheese and garlic powder to the mix. My family says they taste just like Red Lobster's cheesy biscuits, but better texture. Of course you brush on melted butter mixed with some garlic powder or garlic salt after baking - which makes them good and crunchy on the outside. (They freeze great too!)

3 users found this review helpful
Reviewed On: Apr. 3, 2007
 
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