It was ok, but I have liked other methods of cooking cauliflower better. I think my biggest worry was the texture, which was firmer than I've eaten cauliflower before. I left it in longer, and it wasn't softening. That's just a taste issue. Garlic flavor wasn't overwhelming at all.

Reviewed On: Nov. 7, 2009

I added some extra spices including cinnamon, as reviewers suggested. I needed to add extra water a couple of times during the cooking. I would say it was pretty good, but not really amazing. The consistance it ended up being was pretty nice. Maybe extra onions would make it better; I only had one large onion. Definitely something I can doctor up though.

Reviewed On: Nov. 7, 2009

Good all-purpose pumpkin seed recipe. I baked them a little longer, as the reviews suggested, and substituated more seasoned salt for regular. Not anything novel, but very good.

Reviewed On: Nov. 2, 2009