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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tangy Fajita Marinade

Reviewed: jan. 14, 2009
Good, Good, Good, not to much, just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cinnamon Popcorn II

Reviewed: jan. 11, 2009
I loved this recipe. I used brown sugar instead of white to give it a cinnamon roll taste. CAUTION: Highly addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sunday Dinner Rolls

Reviewed: aug. 10, 2008
Wonderful and versatile. I solved the "sticky" issue by spraying my work surface and hands with Pam. That way I did not need any additional flour and the rolls stay soft and mmmmmmmmm... delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Crabmeat Salad

Reviewed: feb. 12, 2008
This was wonderful. I did use green onions, and added salt and pepper. I will be using this agian and agian.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Mexican Pork Chops

Reviewed: dec. 18, 2007
We love it. I did not drain the oil, I sauted the rice until golden brown (as if making spanish rice) then added the rest. I did drain the beans but not the corn, and green chillies, added some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by flair4cuisine

Cheesy Round Bread

Reviewed: nov. 21, 2007
I was thrilled when I came across this recipe. I have fond memories of my mom making this... but she called it Cheesy Moon bread. It is fragrant and delicous. I did replace the olives with sun-dried tomatoes and it was even better.
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