flair4cuisine Recipe Reviewed - Community

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Cinnamon Popcorn

Reviewed: Jul. 22, 2009

Yum Yum Yum My family could not stop eating it.

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Tangy Fajita Marinade

Reviewed: Jan. 14, 2009

Good, Good, Good, not to much, just right.

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Cinnamon Popcorn II

Reviewed: Jan. 11, 2009

I loved this recipe. I used brown sugar instead of white to give it a cinnamon roll taste. CAUTION: Highly addictive.

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Sunday Dinner Rolls

Reviewed: Aug. 10, 2008

Wonderful and versatile. I solved the "sticky" issue by spraying my work surface and hands with Pam. That way I did not need any additional flour and the rolls stay soft and mmmmmmmmm... delicious.

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Crabmeat Salad

Reviewed: Feb. 12, 2008

This was wonderful. I did use green onions, and added salt and pepper. I will be using this agian and agian.

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1 user found this review helpful

We love it. I did not drain the oil, I sauted the rice until golden brown (as if making spanish rice) then added the rest. I did drain the beans but not the corn, and green chillies, added some flavor.

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Cheesy Round Bread

Reviewed: Nov. 21, 2007

I was thrilled when I came across this recipe. I have fond memories of my mom making this... but she called it Cheesy Moon bread. It is fragrant and delicous. I did replace the olives with sun-dried tomatoes and it was even better.

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