Lorraine Recipe Reviewed - Community

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Asparagus Parmesan

Reviewed: Aug. 18, 2009

Really Good.

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Chicken and Bacon Shish Kabobs

Reviewed: Aug. 18, 2009

One of the best recipes I've ever made. We ate it all and even the kids (3,6) loved it!!! We will definatley make this again.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 14, 2008

THIS RECIPE IS GREAT!!! While reading the reviews we skipped on the flour also. And my husband forgot to pick up the garlic cloves so we used minced garlic...worked out just as great. The taste is phenominal!!!! Even my 2 year old daughter ate the whole thing... We also used portabello mushrooms and although the sauce was minimal...next time we will double the sauce mix. This is one the whole family will LOVE!!!

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