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Hasan'sCook

Member Since: Aug. 2006

Cooking Level: Intermediate

Recipe Box 243 recipes

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Title
Type
Overall Rating
Member Rating

Carrot Cake XI
By: Michele
Kitchen Approved

Strawberry Spinach Salad I
By: TOZENUF
Kitchen Approved

Roasted Garlic Bread
By: Dana
Kitchen Approved

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Photos 7 images

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Chickpeas in Tomato Sauce With Feta and Wine

Chickpea Curry

Herbed and Spiced Roasted Beef Tenderloin

Spiced Chicken Loaf

Juiciest Hamburgers Ever

About this Cook

My cooking tragedies

I baked something with a marshmellow topping. When I peeked into the oven,it looked wonderful but then I decided the top could be a little more crisp so I moved it to the top shelf on broil. BIG MISTAKE! The marshmellows had risen and touched the broiler and caused the fire alarm to go off on all floors of my dorm! The university police and fire department had to come. It was so embarrassing. LOL

Recipe Reviews 20 reviews

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Soft Sandwich Buns

Amazing, I ate them and was shocked! I used all-purpose flour, added a little olive oil to the batter, added only 1/2c extra flour than what the recipe states while kneading by hand (initially kneaded 3 cups in food processor) and let rise for about 7 hours, LOL long story. 350F for 15 minutes or light brown. I only got 11 small buns, so will probably double the recipe next time to get 12 big buns for hamburgers. Can't wait to make it again.

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Reviewed On: Oct. 9, 2009

Raspberry Vinegar Chicken Breasts

This just didn't work out for us. The vinegar was too overwhelming. I buy an expensive Lebanese vinegar so could it be that the amount stated are for cheaper (watered out) vinegars?

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Reviewed On: Sep. 16, 2009

Dukkah

This just did not work out for my husband & I. For all the trouble I went through to make it and hazelnuts are expensive here, he tasted it and said "hmm, yum, zatar." (zatar is a simple lebanese dish of thyme, sesame, sumac...etc.) Zatar is nothing impressive to a Lebanese person, LOL so any dish that he thinks is zatar & has expensive ingredients is not worth my effort or money. It saves well however, I had it for so long then took it to Lebanon to let my mother-in-law try my "home-made zatar"!! LOL

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Reviewed On: Sep. 10, 2009