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AmyE
 
Member Since: Aug. 2006
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Rosemary Chicken
We did enjoy this recipe. I did not have any rosemoary on hand so I used tarragon and it was good. It was a little too spicy and I think this was because I used a very spicy cajun seasoning so be careful! Overall, nice and moist.

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Reviewed On: Aug. 15, 2006
 
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