This recipe is great. i used the crockpot method and the roast came out nice, however, I thinking roasting it would be even better. I only had maple flavored syrup and used even though I was really worried about it being too sweet. I did add a bit more cider vinegar and another tablespoon of mustard to balance the sweet syrup. It turned out great! I thickened the sauce a bit with cornstarch and used it as a sauce to top the slices of meat, YUM!Don't bother to use high priced syrup in this sauce, it'll taste great anyway!!

Reviewed On: Jan. 20, 2009

Taste overall was good however, I found it a bit oily....I wish I would have added less, then it would be 5 stars. I also put all ingredients into a jar and shook, great method for mixing dressing!

Reviewed On: Jan. 16, 2009

I used my own brownie recipe but used the filling and topping. For starter the amount of peppermint extract is WAY WAY too much! I used only 1/4 teaspoon and this was PLENTY minty. I doubled the filling part as I had a9x15 pan of brownies and this was the perfect amount of minty filling. I would NOT double it for a 9x9 pan(as another reviewer suggested) this would be grossly minty. The overall taste of this recipe was out of this world but only with changes.

Reviewed On: Dec. 21, 2008