Love this dip. Crave it and makes me feel like it is healthy with the spinach in the dip. I use fresh spinach and add as much as looks colorful. I also add plenty of water chestnuts... love the extra crunch. Makes a TON! Definately something you bring to a big party.

Reviewed On: Oct. 17, 2009

Easy to make, easy to remember, fabulous recipe. I use fresh spinach and whatever cheese we have on hand, though cheddar is the most flavorful. Love this recipe. People think making quiche is hard... not with this recipe!

Reviewed On: Oct. 12, 2009

My husband and I love this stroganoff recipe!!! We make it on special occassions and it never fails... We use a really good wine (though inexpensive), like a Vovrey or Riesling, good dijon mustard, and the last time we made this we used baby portabella mushrooms. If I don't have scallions on hand, I just use regular white onions and cook them a little longer. Also, instead of a beef chuck cut, we use a sirlion. It cuts the cooking time down. YUM! Thanks for the great recipe.

Reviewed On: Oct. 16, 2006