I'll be honest I really just wanted this recipe for the dough because my grandma told me how to make her cinnamon buns (which were the best in the world). sadly though she never gave me the dough recipe before she died and ever since i've been trying to replicate it. The best compliment i can give you is when I ate these buns I felt like i was getting a hug from my grandma. I used a spice cake mix instead of vanilla and they turned out sweet and soft and delicious and they were so easy to make. Thank you for giving me that moment. I can't wait to make them for my grandpa. If you want to try them grams way spread the butter on and add the brown sugar and cinnamon generously. roll them up and cut like normal. Place them in a 9x13 baking dish and top each bun with a little more cinnamon and brown sugar then pour enough corn syrup just to cover the tops of each bun.bake according to this recipe. This makes a delicious sticky bun.

Reviewed On: Oct. 3, 2009

This is so yummy, The only thing I did different is I cut the sugar to 1/4 cup, my personal taste I like it a little more tart and i thought a 1/4 cup was a perfect mix of sweet and tart. Also I just mashed the berries in the pot with my potato masher, it worked like a charm. I will never buy the store bought stuff again!!

Reviewed On: Sep. 10, 2009

this is the only recipe I use now it is a perfect base recipe for any combination of ingredients, or tastes great on its own.

Reviewed On: Aug. 29, 2009