Good biscuit recipe. One Sunday a month, I have the opportunity to bake for our Church family. For those who are cannot have sugar in their diet, I make these biscuits and add a cup of shredded cheddar cheese (in addition, sometimes I add 6 pieces of crispy, crumpled-up turkey bacon) to the dough. People seem to enjoy them.

Reviewed On: Apr. 11, 2009

Follow the directions, don't over-mix, and you will have the fluffiest, tastiest pancakes you've ever made. Last time I made them I was out of milk; however, I had a can of a milk-based, vanilla-flavored weight-loss drink on hand. I used the drink in place of the milk. Sounds odd, I know; but, my goodness they were yummy.

Reviewed On: Apr. 11, 2009

Quick, easy and wonderfully delicious. I followed others' suggestions and added 1 tsp of vanilla and 1 tsp. of baking soda.

Reviewed On: Feb. 1, 2009