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Barb's Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 28, 2007

Are you kidding me? These are great! I would give it five stars but I altered t slightly (reduced the sugar). They are SO good!!

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0 users found this review helpful

Simple White Cake

Reviewed: Sep. 18, 2007

It came out a little dense, but was completely eaten up - the whole cake! Think it would have been better with a chocolate frosting then the one I used.

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1 user found this review helpful

well, it was delicious. make sure the crust is completely cooled before adding the liquid top though or else you will come up with upside down lemon bars that I got! Well, they were delicious - I added a bunch for lemon too. Had they actually looked like they were supposed to, I would have added a nice dusting of powdered sugar on top.

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2 users found this review helpful

Carrot Cake

Reviewed: Aug. 20, 2007

Good cake. I reduced the oil and sugar, and added a little more carrot, as well, the other tablespoon of backing powder as suggested. I also used a different frosting using Neufachatel cheese. It was delicious. Thanks!

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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 11, 2007

very good recipe. I used neufachatel cheese instead of cream though, and reduced the sugar by a half cup. Great on carrot cake!

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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Jan. 25, 2007

super easy to make, great for gifts. I followed some advice from others about flavoring it with different liquors and sprinkles. Held up very nicely in shipping too. Thanks for this!

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4 users found this review helpful

Chocolate Truffles

Reviewed: Dec. 28, 2006

really very good. I liked making small little delicate truffles. Also, I used high quality chocolate versus normal chocolate chips. overall good and they make great presents over the holidays. Thanks!

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2 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Nov. 27, 2006

i too used half and half instead of full cream and it curdled immediately. Will try next time with whole cream, sounds good... haven't given up yet.

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2 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Nov. 27, 2006

yum! very good, really easy to make. Used veggie broth instead of chicken, still full of flavor. Will definitely make again, thanks!

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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 24, 2006

very good... a little to much sauce for me, and would have prefered a hard crispy top, but still delicous. thanks!

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2 users found this review helpful

Creamy Potato and Leek Soup

Reviewed: Nov. 19, 2006

great start, but I changed it around just a bit. I used small yukon potatoes, veggie broth, irish cream butter, and half and half instead of margarine. I also added more salt and pepper as suggested, and a dash of garlic salt. Put some chives on top for color, and delish! Thanks for the pointers and getting me started.

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5 users found this review helpful

White Chocolate Mousse Cake

Reviewed: Nov. 16, 2006

what a waste of good ingredients! I'm sorry but this was just bad. had high expectations, will never make again.

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24 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Nov. 4, 2006

this is a great standby frosting. so much better then the super proccessed store bought kind, and easy to alter for certain items. I added whipped cream and folded it in to make it a little lighter and used for a cake. it was a hit!

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3 users found this review helpful

Best White Icing Ever

Reviewed: Aug. 14, 2006

not a fan of shortening... tastes just like a safeway cake to me. it is good for decorating though and holds it form, and takes all color. just not a fan of the taste.

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1 user found this review helpful