I reduced the sugar to 1 1/2 cup and used crunchy PB. I used salted butter. I did not add the milk, but increased the PB by about 2 or 3 tablespoons since it was crunchy. This made a nice dough. I recommend tasteing before adding more sugar since "too sweet" or "not sweet enough" is a personal thing. For the coating, I used a combination of semi sweet and milk chocolate chips w/ a little bit of butter flavored shortening. I put them in the freezer to set and to keep. These were a huge hit at a family get together for Easter. This recipe is a keeper. I will definately make these again next year. My girls (7 & 9) had fun molding the peanut butter into egg shapes.

Reviewed On: Apr. 12, 2009

I used Proscuitto for the ham. I only put half of the cheese, because I thought it looked like alot of cheese. I did not do the tomatoes. I cooked the potatoes cut in quarters in a microwave steamer and put some with just butter and salt and some with the pesto sauce. I love pesto on pizza or French bread, but I would just do the potatoes with salt and butter next time. The chicken was awesome, especially with the reduced vinegar. I think I would go ahead and add the original amount of cheese and maybe even the tomatoes next time. My children liked it (well, the 6 yr old didn't like the sauce, but the 8 and 17 year old loved it). Hubby loved it as well (he likes balsamic vinegar, so I figured he would!).

Reviewed On: Sep. 7, 2007