Fabulous! I changed the vinegar to plain balsemic as someone had suggested and also changed the red pepper flakes to cayenne pepper. I took out all onion. This is a really wonderful recipe to plank grill.

I used less than half of the recommended butter and it was delicious! I will be making this again and again.

I thought these were very good. I didn't have any coconut, so I just made a glaze with powdered sugar, organge juice and vanilla.

These were o.k. They lacked something I can't quite put my finger on.

I halved this recipe for just two. I boiled the beans in chicken bouillon. Be sure not to overcook the beans since you are going to cook them a little in the frying pan. I put 2 T. EVOO in the frying pan along with 2 cloves of minced garlic. I cooked the garlic for a little while and then added the drained beans. I poured a couple of teaspoons of rice vinegar on it along with the sea salt and pepper. I also squeezed a couple of lemon wedges over the bean/garlic mixture. Then after mixing all well I topped with the feta and let sit for about 5 min. until the feta warmed up some. I think next time I'll use a little lemon zest too. This was wonderfu.

Use 2/3 can of refried beans and 1 can of rinsed and mashed black beans, 2 Cups shredded sweet potato, 1 cup of chopped cilantro, 5 cloves minced garlic, 1 sliced and seeded jalapeno, 1/2 tsp. red pepper, 2 tsp. cumin, 2 beaten eggs, and 1/2 cup rolled oats. In skillet with 2 T. EVOO, saute garlic and jalapeno. Add sweet potatoes. Cook for 10 min. on med.-low heat. Remove from heat. Let cool for a few minutes. Add Everything to mashed beans and mix well. Put mixture into refrigerator for at least an hour. Preheat oven to 400 degrees. Pat out into 16-18 patties. Bake 20-25 min. turning over midway. The 1/2 cup sour cream, 1/2 chopped cilantro, 1/2 lime juiced and zested, sauce is really good.

Added 1/2 cup of oil packed sun-dried tomatoes. This was amazing. I skipped the couscous for mashed potatoes, but it probably would have been better with a rice pilaf.

Awesome! I made mini loaves out of this baked at 350 for 30 min. I doubled the topping for it, but I probably shouldn't have. It would have been fine with the original amount of topping. I also used buttermilk instead of regular milk.

Love it!!! As usual, I cut out the onions, but this is a really fun recipe to take to parties.

I've made this twice and can eat the whole bowl all by myself. It's really fresh tasting even though it uses 2 canned items.

The salmon is really good and you can substitute a plain 'ole chopped onion. My husband and I neither one cared much for the sauce.

Wonderful and easy potato salad. I got rave reviews from my toughest critics. The only thing I did differently was to roast minced garlic, about 4 cloves, with the potatoes. The garlic added a ton of flavor. I also can't eat raw onions, so I left those out. They weren't missed.

I substituted clam juice for fish stock after reading a review. I did not add eggs. This was a very light soup. My husband loved it! I will make this again and again.

My husband doesn't care for bread crumb topping so I eliminated this. I substituted the fresh spinach for the frozen, wilted it first in evoo and garlic. I also added shrimp, but it really didn't need it. Wonderful scallop recipe for people who don't normally eat scallops.

I doubled the wine, mustard, honey, and vinegar. I took out the oregano. It was absolutely fantastic!

Didn't have but 1/4 cup of cilantro,and it was still wonderful. Awesome and fresh!

Absoulutely fantastic! My family loved this!!! It was very elegant.

Extremely tender chicken, but I should have added more seasoning.

This is absolutely the best find on this website!!! My whole family loved it!!! I am considering making the basic cake part mini bread loaves.