chris p.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Shreveport, Louisiana, USA
Living In: Kelso, Washington, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
Fish and Seafood
My cooking tragedies
Nearly 26 years ago as a new bride, I made a liver casserole. No one has let me forget it.
Recipe Reviews 17 reviews
Beer-Boiled Shrimp
I used less than half of the recommended butter and it was delicious! I will be making this again and again.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Coconut Orange Cupcakes
I thought these were very good. I didn't have any coconut, so I just made a glaze with powdered sugar, organge juice and vanilla.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Snow on the Mountain Green Beans
I halved this recipe for just two. I boiled the beans in chicken bouillon. Be sure not to overcook the beans since you are going to cook them a little in the frying pan. I put 2 T. EVOO in the frying pan along with 2 cloves of minced garlic. I cooked the garlic for a little while and then added the drained beans. I poured a couple of teaspoons of rice vinegar on it along with the sea salt and pepper. I also squeezed a couple of lemon wedges over the bean/garlic mixture. Then after mixing all well I topped with the feta and let sit for about 5 min. until the feta warmed up some. I think next time I'll use a little lemon zest too. This was wonderfu.

0 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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