I used less than half of the recommended butter and it was delicious! I will be making this again and again.

Reviewed On: Sep. 23, 2009

I thought these were very good. I didn't have any coconut, so I just made a glaze with powdered sugar, organge juice and vanilla.

Reviewed On: Sep. 23, 2009

I halved this recipe for just two. I boiled the beans in chicken bouillon. Be sure not to overcook the beans since you are going to cook them a little in the frying pan. I put 2 T. EVOO in the frying pan along with 2 cloves of minced garlic. I cooked the garlic for a little while and then added the drained beans. I poured a couple of teaspoons of rice vinegar on it along with the sea salt and pepper. I also squeezed a couple of lemon wedges over the bean/garlic mixture. Then after mixing all well I topped with the feta and let sit for about 5 min. until the feta warmed up some. I think next time I'll use a little lemon zest too. This was wonderfu.

Reviewed On: Apr. 4, 2009