This is a good one. I made a couple changes though. I added some water to the pan after I removed the onions and scraped up any little bits left in the pan, then I added splash of sherry and I used basil and a shake of garlic salt instead of the oregano I did not have. Yum. My picky eaters really raved! I will make this again. Very easy.

Reviewed On: Jul. 13, 2007