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The Best Banana Pudding
Delicious! I had a guest say "I know this is a faux pas, but if you have any extra, can I please take some home?" This does not taste like instant pudding at all. I crumbled the nilla wafers and I let the whole dish sit in the fridge over night--the vanilla wafers became deliciously soft. I omitted the condensed milk and used 2 1/2 cups cold milk instead (still plenty sweet), and I only used 8 oz of whipped cream since that was all I had. It was so good. I have never liked a pudding so much.
1 user found this review helpful
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Reviewed On:
Mar. 22, 2008
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