I really liked this recipe. It has a lot of depth and the surprising sweetness of bites of the squash are wonderful. My modifications were small- I added a handful each of frozen corn and spinach and used Lawry's seasoning salt instead of garlic salt. I nixed the chiles because I wasn't in the mood for spice. A dollop of plain greek yogurt at on top was perfect. Thanks for posting!

Reviewed On: Nov. 1, 2009